In The Garden Magazine is proudly sponsored by Vgarden.

As a fast-growing, leading innovator in vegan, plant-based alternative foods, which recently announced expansion in Australia and the Pacific Region and the United States and North America, the Vgarden team invites all who are curious about the future of sustainable, plant-based foods to follow our progress, and contribute to these stories.

“We have found great success through collaborations with partners around the world, and that together as an industry we can share insights that will educate and inspire others to invest in this growing and meaningful world of healthy eating and sustainable food production and distribution.” – Ben Dotan, Head of Innovation and Engagements at Vgarden.

We welcome contributed articles; for more information, please contact our Editor in Chief, Juhi Fadia. 

Learn more about Vgarden here.

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