Vgarden Introduces Plant-Based Pizza Solutions for Restaurants As Demand for Dairy and Meat Alternatives Continues to Climb

October, 2022

From melty mozzarella to spicy pepperoni, Vgarden serves up tastier ingredients with authentic and affordable Italian style products designed for large chains and the Food Service Industry

Israel; Australia; USA; October 19, 2022 – Vgarden, a leading developer and manufacturer of delicious plant-based, vegan foods, today introduced a full range of healthy and nutritious wholesale pizza solutions now available for distribution worldwide.

As better tasting, more authentic and affordable plant-based alternatives to meat and dairy toppings continue to improve, more pizzerias are putting them on the menu, as consumer demand continues to skyrocket. Not only are pizzerias, fast casual dining restaurants, pizza delivery services, and more benefitting from higher sales and customer loyalty, they are able to provide items with more conscience ingredients, sustainably sourced.

A greater focus on health, wellness and the environmental impact of animal farming and ranching have combined to transform vegetarian, vegan and plant-based eating from niche to widely embraced and applauded. 

Research and Markets reported that “the global market for plant-based meat, estimated at $13.6 billion in the year 2020, is projected to reach a revised size of $35 billion by 2027.”

“We are understand pizza! That is why we are looking to provide a full spectrum, delicious, innovating solutions for plant-based pizzas; From mozzarella that melts and stretches to parmigiana and Fetta that matches the best traditional versions, spicy pepperoni slices, meat-free sausage and tuna; we’ve proven with some of the largest pizza restaurant brands in the world” said Eyal Adut, Head of Marketing and Business Development, Vgarden. “By working with Vegan chefs, restaurant owners and operators, and visionaries in the food service industry in Israel, we were able to deliver the best alternative pizza solutions in the market today, enabling us to quickly expand in Australia, and enter the U.S. market earlier this month.”

Vgarden is here to serve generations of pizza lovers to come.

According to a survey by OnePoll, 39% of people ages 18 to 25 and 23% of people ages 26 to 41 already exclude animal products from their diets.

And Vegan is the fastest-growing pizza type across many choices, surging 187% on menus in the last three years.

According to Verified Market Research, the Vegan Fast Foods Market size was valued at USD $17BB in 2020 and is projected to reach USD $40.25BB  by 2028, growing at a CAGR of 11.40% from 2021 to 2028.

Vgarden has developed and marketed a highly successful range of pizza toppings, with dairy-free cheeses variously flavored and based on coconut oil, and meatless alternatives developed in collaboration with leaders in the pizza category. Vgarden’s products for restaurants and food service are available today and being marketed in Israel, Australia and the U.S., with more regions to come in 2023.

About Vgarden

Vgarden is a leading developer and manufacturer of a wide spectrum of delicious plant-based, vegan foods. Established in 2015 under Gan-Shmuel Health Industries., Vgarden’s team of experts has gained vast experience while contributing to the success and growth of the Mashu Mashu brand and many other retail brands. Innovations include a wide range of cheeses, appetizing spreads, pastries, nuggets and plant-based meat and fish alternatives. All retail cheeses manufactured by Vgarden are free of preservatives, free of lactose, gluten, trans fats, soy, and cholesterol. All non-GMO and Kosher Parve, Vgarden’s growing range of healthy food is enriched with important nutritional values

Learn more at and, and follow Vgarden on LinkedIn here.

Media contact:

Cynthia Artin, Artin Arts for Vgarden|