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Innovation and Transformation in Israel: Feeding the World, Protecting the Planet

Innovation and Transformation in Israel: Feeding the World, Protecting the Planet

by Ben Dotan | Oct 27, 2022 | Perspectives

Vgarden was my first opportunity to contribute my efforts in the Israeli Food-Tech ecosystem. Coming from very competitive based markets/businesses – It really inspired me to witness the collaborative atmosphere of the food-tech ecosystem in Israel. An enormous...
Plant-Based Food Science and the Impact on Pizza: Next Generation Flavor, Texture and Nutrition

Plant-Based Food Science and the Impact on Pizza: Next Generation Flavor, Texture and Nutrition

by Vgarden Marketing | Oct 26, 2022 | Perspectives

Originally published in TechZone 360 Plant-based eating, also more commonly known as veganism is a growing trend that could be here to stay. The concept of veganism has gained a huge amount of popularity and buzz over the past 5-6 years. From industries to...

Recent Posts

  • Innovation and Transformation in Israel: Feeding the World, Protecting the Planet
  • Plant-Based Food Science and the Impact on Pizza: Next Generation Flavor, Texture and Nutrition
  • Israel’s Brevel and Vgarden Team Up to Meet Global Demand for Premium Plant-Based Cheese
  • We love Pizza – People – and the Planet: Proud to be part of the Plant-Based Healthy Pizza Revolution
  • Vgarden Introduces Plant-Based Pizza Solutions for Restaurants As Demand for Dairy and Meat Alternatives Continues to Climb

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