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Plant-Based Food Science and the Impact on Pizza: Next Generation Flavor, Texture and Nutrition

Plant-Based Food Science and the Impact on Pizza: Next Generation Flavor, Texture and Nutrition

by Vgarden Marketing | Oct 26, 2022 | Perspectives

Originally published in TechZone 360 Plant-based eating, also more commonly known as veganism is a growing trend that could be here to stay. The concept of veganism has gained a huge amount of popularity and buzz over the past 5-6 years. From industries to...
Israel’s Brevel and Vgarden Team Up to Meet Global Demand for Premium Plant-Based Cheese

Israel’s Brevel and Vgarden Team Up to Meet Global Demand for Premium Plant-Based Cheese

by Vgarden Marketing | Oct 26, 2022 | Press Releases

Kibbutz Gan Shmuel — Vgarden, a Gan Shmuel Health Industries company and leading developer and manufacturer of plant-based foods, together with Brevel, the Shekef-based microalgae-based alternative protein company, today announced they are collaborating to...
Vgarden Introduces Plant-Based Pizza Solutions for Restaurants As Demand for Dairy and Meat Alternatives Continues to Climb

Vgarden Introduces Plant-Based Pizza Solutions for Restaurants As Demand for Dairy and Meat Alternatives Continues to Climb

by Vgarden Marketing | Oct 18, 2022 | Press Releases

From melty mozzarella to spicy pepperoni, Vgarden serves up tastier ingredients with authentic and affordable Italian style products designed for large chains and the Food Service Industry Israel; Australia; USA; October 19, 2022 – Vgarden, a leading developer and...
Join Us As We Expand and Celebrate Vgarden’s Entry into the U.S. Market

Join Us As We Expand and Celebrate Vgarden’s Entry into the U.S. Market

by Vgarden Marketing | Oct 14, 2022 | Perspectives

Yesterday, Vgarden achieved another important milestone along our journey to become the global leader in the innovation and development of high quality, healthy, delicious plant-based foods as more people in Israel and around the world are turning to alternatives to...
Vgarden Establishes a Presence in the United States

Vgarden Establishes a Presence in the United States

by Vgarden Marketing | Oct 12, 2022 | Press Releases

With an assembly of industry leaders located in Virginia, Florida and New York, company sets its sights on the Food Service Industry with a full range of proven plant-based protein cheese and meat alternatives Gan Shmuel, Israel; Richmond, Virginia; Hudson Valley New...
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Recent Posts

  • Innovation and Transformation in Israel: Feeding the World, Protecting the Planet
  • Plant-Based Food Science and the Impact on Pizza: Next Generation Flavor, Texture and Nutrition
  • Israel’s Brevel and Vgarden Team Up to Meet Global Demand for Premium Plant-Based Cheese
  • We love Pizza – People – and the Planet: Proud to be part of the Plant-Based Healthy Pizza Revolution
  • Vgarden Introduces Plant-Based Pizza Solutions for Restaurants As Demand for Dairy and Meat Alternatives Continues to Climb

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